There’s nothing fishy about this sale
TOWNSHIP OF MANCHESTERNew Jersey, April 29, 2022 /PRNewswire-PRWeb/ — As the saying goes, “good things come in small (and sometimes obscure) packages.” This is the case of Gregory’s Seafood Restaurant in Township of Manchester. NJ This quaint, quirky, family-run seafood “shack” has been cooking award-winning seafood dinners since 1995. Former Owner Gregory Saggau has earned a reputation as an expert fishmonger, knowing exactly where to find the freshest, best quality fish and shellfish only in season. The restaurant offers indoor and outdoor dining as well as a retail market and takeout.
The restaurant is located on route 37 which is constantly moving west from the Toms River area just (5) miles from the Garden State Parkway. “Earlier this month, local business owner and entrepreneur, Chris Garbooshian saw an opportunity to expand an already successful business. He bought the restaurant on the condition that Gregory Saggau would remain to ensure the consistent quality the restaurant is known for,” according to Robert Gilles of Bielat Santore & Company, Allenhurst, New Jersey, the seller for this transaction. “Mr. Garbooshian plans to modernize internal deal flow; add several new food products to the menu designed to appeal to a younger clientele while continuing to meet the needs of active adults in the many communities aged 55 and over in the region; develop take-out meals and offer an outdoor self-service take-out place,” continues Gillis.
The concept will include the installation of an exterior window, for ordering and picking up food, and the possibility of eating outside on a covered terrace. The menu will focus on book fried fish, platters and sandwiches. Perfect for those heading west after a day at the beach. Gregory’s remains open while undergoing a modest facelift and will continue to offer the highest quality in all seafood – shrimp, clams, lobster, crabs, grilled dinners, fried entrees, freshly prepared salads and desserts, dine in, dinner outside, take-out, self-service counter and retail market. Everything you would expect from this cozy roadside seafood gem.
About Bielat Santore & Company
Bielat Santore & Company is a well-established commercial real estate company. The Company’s expertise is primarily in the restaurant and hospitality industry, specializing in the sale of restaurants and other real estate food and beverage businesses. Since 1978, the leaders of Bielat Santore & Company, Barry Belat and Richard Santoresold more restaurants and similar type properties in New Jersey than any other real estate company. In addition, the company has obtained more than $500,000,000 funding to facilitate these transactions. Visit the company’s website, http://www.123bsc.com for the latest listing news, property searches, available land, market data, financing trends, RSS feeds, press releases and more.
Robert GillesBielat Santore & Company, 732.531.4200, firstname.lastname@example.org
SOURCE Bielat Santore & Company